Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
1350 Greenwich Ave, Warwick, RI 02886, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread option for subs (commonly Udi’s)
- Gluten-free bowls/subs (toppings served without bread)
- Gluten-free cookies (packaged, e.g., Udi’s)
- Note: When ordering GF, many diners report that staff prepare the sandwich in a separate area with new knives, parchment, and dedicated containers; mayo often comes from separate bottles to avoid cross-contact.
- Gluten-free bread for subs (Udi’s) as a GF option
- Gluten-free bowls (subs without bread)
⚠️ Risks & cross-contamination
- There is an inherent risk of cross-contamination in any non-dedicated facility, and some reports describe occasional lapses or variability (especially during busy periods or at certain locations).
- The majority of recent evidence emphasizes proactive measures: separate prep areas, dedicated knives, gloves changes, parchment paper, and separate condiment handling to mitigate cross-contact.
- Because safety depends on consistent execution by staff, experiences can vary by location, shift, and line load.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.