Mikey Ryan's Bar & Kitchen

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• There are explicit reports of cross-contact precautions (for example, a separate fryer for chips) and staff knowledge on coeliac disease, which mitigate risk in practice but do not eliminate it.
• The restaurant offers a gluten-free menu in some references, but explicit item-by-item safety confirmations are not provided in the collected information.