Pinto Bistro Thai & Sushi Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk in shared kitchens and prep spaces.
• Several diners mention that menu items are clearly labeled as gluten-free or can be prepared gluten-free, and staff sometimes acknowledge and implement gluten-free precautions. Yet there are reports of cross-contact risk and at least one gluten-related incident despite precautions.
• As with many gluten-free friendly kitchens, the safest approach is to communicate clearly, request careful handling, and consider dining in-person to ensure kitchen staff can confirm and reiterate gluten-free requirements.