Moe's Original BBQ

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• There are reports of past issues where bread was added to GF plates or where the GF status of certain sides depended on day-to-day preparations.
• Positive signs include a visible GF menu, staff who review GF items with customers, glove changes, and allergy notes on orders. Some reviews highlight that wings or fried items may be in shared fryers, which could pose a risk for highly sensitive individuals.
• Overall, with proactive asking and choosing from clearly GF options, many diners with celiac disease report safe experiences; however, continued caution is advised, especially if you have strict gluten-free requirements.