Meelup Farmhouse

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, so cross-contamination remains a consideration to verify directly with the staff.
• There are positive signals: references to a gluten-free menu and notes from diners who reported no issues with gluten-free options, plus a safety signal indicating celiac safety was high in the past year.
• Staff awareness is highlighted in at least one past review, suggesting questions about ingredients and cross-contact may be answered, though explicit, item-level safety details aren’t documented here.