Miners Pasty Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility, which means cross-contamination risk could be present depending on kitchen practices.
• There are no explicit details about cross-contamination precautions or gluten-free pathways for menu items.
• There are some positive safety signals from the last year, but they do not provide enough clarity on current practices or menu offerings.