Odette

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contact risk exists in principle.
• Reviewers consistently note staff knowledge and willingness to accommodate for celiac and to take precautions, which mitigates some risk but does not eliminate it.
• A community listing mentions gluten-free labeling and separate precautions, but also stresses that safety cannot be assumed without direct confirmation from the establishment.