Luisa's Cafe

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility.
• Some GF items have historically been displayed or stored in the same cases as gluten-containing items, which raises cross-contamination risk.
• While there are notes about a dedicated waffle iron for GF waffles in some reports, the non-dedicated facility status and mixed handling practices remain a concern.
• Diners may mitigate risk by ordering ahead and being explicit about avoiding cross-contact, but certainty cannot be guaranteed based on the collected information.