La Casita Mexicana

⚠️ Risks & cross-contamination

• There is at least one historical report suggesting a cross-contamination incident where a celiac diner experienced illness, linked (in the narrative) to fajitas wraps that may not have been gluten-free, despite assurances.
• Some external listings raise caution about dedicated gluten-free facilities; while internal data marks a dedicated gluten-free capability, mixed external messaging on facility strictness suggests a need for clear, direct confirmation with staff on current practices (e.g., fryer usage, shared equipment).
• A reviewer noted that no separate fryer for chips might be a cross-contamination risk, depending on kitchen practices.