Celiac safety profile
Pieminister
British Restaurant · Breakfast Restaurant · Catering Food And Drink Supplies · Gluten Free Restaurant
35 St Mary St, Cardiff CF10 1AD, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free Moo pie (beef with craft ale) – explicitly marketed as gluten-free and tested for 20 ppm gluten or less; certified by relevant gluten-free organizations.
- Gluten-free Ranger pie (chicken, ham, leek, and thyme) – part of the gluten-free range highlighted by product information.
- Gluten-free gravy – repeatedly mentioned as part of safe GF meals.
- Gluten-free beers are reported in some experiences.
- A dedicated gluten-free menu exists, and items are described as prepared with gluten-free processes and in a gluten-free area in some locations.
⚠️ Risks & cross-contamination
- Some reviews indicate occasional concerns about cross-contamination risks, especially with sides or non-GF components, highlighting the importance of clearly labeled options and careful kitchen practices.
- A minority of feedback notes that not all sides may be safe for coeliacs, underscoring that, while the gluten-free pies are well-supported, complete elimination of cross-contamination risk depends on day-to-day operations.
- Overall, however, the majority of recent experiences emphasize separate GF handling (menus, flagged dishes, and staff follow-through), which mitigates risk for most diners with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.