Pizza Boy

⚠️ Risks & cross-contamination

• The collected information includes multiple accounts of dedicated spaces and equipment (separate ovens, dedicated prep areas) and box markings indicating GF safety, which strongly supports low cross-contamination risk.
• There is at least one historical report noting a gluten test (Nima) on leftovers, indicating a potential risk if safety practices aren’t followed for every portion or if leftovers are reused. This is an outlier compared to the bulk of recent, positive feedback.
• Overall, the weight of recent, celiac-focused experiences leans toward strong cross-contamination precautions when GF items are prepared and served, but as with any gluten-free facility, vigilance remains important.