Boro Bowls

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free. That inherently carries some cross-contamination risk relative to fully GF facilities.
• Public feedback notes that gloves are changed and that staff can be instructed to minimize cross-contact, indicating active cross-contamination precautions but not a guarantee of zero risk.
• Given the non-dedicated status, there is a measurable but not necessarily prohibitive level of risk; attentive ordering (explicit GF requests, clarification with staff) is wise.