Zane's Lebanese Grill

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk is present.
• At least one account mentions potential cross-contact practices (gloved handling of toppings in a context where gluten-containing prep may occur). This highlights the importance of communicating your gluten-free needs clearly and verifying separate prep or utensils where possible.
• Overall, while there is evidence of GF accuracy and staff knowledge, the risk baseline is higher than in a dedicated GF facility.