Celiac safety profile
The VIG Chicago
Restaurant · American Restaurant · Bar · Brunch Restaurant
1527 N Wells St, Chicago, IL 60610
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burger (no bun) cooked on its own grill
- Fries prepared in a dedicated fryer (when available)
⚠️ Risks & cross-contamination
- This restaurant is not listed as a dedicated gluten-free facility.
- There are conflicting reports on fryers: some diners mention a dedicated fryer, while older notes warn about potential cross-contamination if fryers are shared.
- One older review cautioned that late-night fries and sweet potato fries could be prepared in contaminated fryers, so it’s important to confirm current practices with staff at the time of visit.
- Always ask about how dishes are prepared and whether the fryer and grill are designated gluten-free for the specific order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.