GRANVILLE

⚠️ Risks & cross-contamination

• Granville is not described as a fully dedicated gluten-free facility. While recent diners report strong precautions and a dedicated fryer for some items, past experiences have included cautions from customers that not everything on the menu may be safe without explicit confirmation.
• Some older or less recent experiences suggest that cross-contact risks can exist if staff are not consistent in communicating or if shared equipment is used for gluten-containing items.
• The safest approach is to clearly inform the server of celiac needs, confirm the specific safety measures for each item, and verify that any shared equipment will not contact gluten-containing foods.