Taco Del Mar

⚠️ Risks & cross-contamination

• This location is not a dedicated gluten-free facility, so cross-contamination is possible despite precautions.
• Common risk points include shared fryers or lines and the potential for packaging or utensils to become cross-contact sources. Positive signals include gloves changing, new bags of chips, separate setups, and staff who proactively discuss ingredients and prep methods.
• To maximize safety, choose GF-identified items (as listed above), confirm that gloves are changed and surfaces are cleaned, request separate utensils if available, and consider asking about fryers and shared prep areas when ordering.