Hodson Bay Hotel

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free facility, which means cross-contamination is a consideration, particularly in shared kitchen or buffet contexts.
• Some reviews note that same utensils were used in the hot-food buffet area, and an open section with fruit and deli meats was not protected, which raises potential cross-contact concerns.
• While there are reports of staff being aware of GF dishes and even custom preparations, there are also notes of inconsistency in staff knowledge, which can affect safety when requesting GF options.