Bubbakoo's Burritos

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a possibility.
• Some items are grilled or prepared on surfaces that may also handle gluten-containing ingredients (e.g., fajita veggies on the same surface as flour tortillas), according to diner reports.
• Chips may not be prepared in a dedicated fryer, and some items like tortillas are not gluten-free, which can limit safe options for strict celiac needs.
• Positive staff interactions and measures (like glove changes and ingredient verification) help mitigate risk on a per-order basis, but risk cannot be fully eliminated.