Cafetaria 't Hoekske

⚠️ Risks & cross-contamination

• The site is not a dedicated gluten-free facility, which means cross-contamination risk is a consideration.
• There are mixed signals about specific safeguards (e.g., whether there is a dedicated gluten-free fryer). Some collected notes mention a dedicated GF fryer in one context, while the core business data lists dedicated GF facilities as false. Because of this ambiguity, it’s important to ask directly about fryer status and how GF items are prepared (shared fryers, grilling surfaces, utensils, etc.).
• Positive recent reviews note gluten-free packaging for certain items, but this alone does not fully eliminate cross-contamination risk.