Good Thyme Restaurant and Catering

⚠️ Risks & cross-contamination

• The information does not provide explicit cross-contamination controls or a gluten-free preparation protocol.
• The facility is not flagged as dedicated gluten-free, so cross-contact risk cannot be assumed to be zero based on the available data.
• Safety signals exist (a reasonably high safety rating in a small sample, and at least one year-remote safety above a threshold), but there is no strong, celiac-specific safety evidence.