San Remo Restaurant

⚠️ Risks & cross-contamination

• The collected evidence frequently highlights protective practices: a dedicated GF menu and separate preparation areas, including separate fryers in some accounts.
• Staff are described as knowledgeable about gluten-free needs and cross-contamination avoidance.
• While this is strong, there is no formal, official certification detail provided in the collected information, so the overall risk cannot be stated as zero. Still, the balance of recent, positive experiences leans toward low cross-contamination risk when following the GF protocols noted by patrons.