Celiac safety profile
The Fish Market
Seafood Restaurant · Bar · Fish Restaurant · Seafood Market
750 N Harbor Dr, San Diego, CA 92101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Swordfish salade niçoise (minus potatoes from the shared fryer) — explicitly noted as a safe modification in at least one recent experience.
- Peruvian ceviche with cucumbers (chips swapped out for cucumber slices) — prepared to avoid gluten-containing chips.
- Seafood curry dish — described by staff as one of the clearly safe options when discussing gluten-free choices with the server.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists in principle.
- Some items may be fried in shared oil or prepared with ingredients that are not guaranteed gluten-free unless explicitly confirmed with the kitchen. A few reviews note the lack of a dedicated fryer.
- The menu is not uniformly labeled GF, so diners must rely on staff for safe options and any required modifications.
- There are mentions of sides or components (e.g., certain potatoes) that may contain gluten or be unsafe for someone with celiac disease, depending on preparation.
- Despite these risks, recent diners consistently report positive experiences when staff proactively identifies safe items and communicates clearly about preparation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.