Sushi & Co

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which inherently elevates the importance of cross-contamination precautions.
• Soy sauce and certain marinades used in sushi often contain gluten; some evidence urges choosing gluten-free soy sauce or tamari, and to verify all sauces and dressings.
• At least one recent review notes that gluten-free options exist (with gf soy sauce), while other feedback indicates variety may be limited and safety of some components (e.g., wasabi) isn’t fully clear.
• The absence of explicit, restaurant-wide gluten-free protocols means cross-contact risk cannot be confidently ruled out.