Max's Wine Dive

⚠️ Risks & cross-contamination

• The facility is not indicated as a dedicated gluten-free facility, which means cross-contamination risk is present unless verified by the staff on a given visit.
• There are conflicting anecdotes: some diners report dedicated fryers and safe gluten-free prep areas, while others describe situations that led to gluten exposure or lack of clear gluten-free information on the menu.
• The safety signal is strengthened by recent positive experiences and knowledgeable staff, but the possibility of cross-contamination cannot be ruled out based on the available evidence.