Celiac safety profile
East of Chicago Pizza
Restaurant · Pizza Restaurant
350 S Van Buren St # C, Shipshewana, IN 46565
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF crust pizza is explicitly supported as an option, including notes about preparation on a dedicated counter with separate utensils and a separate oven, as well as glove changes during preparation.
- GF crust pizza (1 GF crust option) prepared on a dedicated counter, with separate utensils, baked in a separate oven, and with glove changes.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
- Positive reports mention robust precautions for GF orders (dedicated counter/oven, separate utensils, gloves), but given the non-dedicated facility status, there is still an inherent risk compared to true gluten-free environments.
- It’s prudent to confirm that the GF order will be prepared with dedicated tools and space on the day of your visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.