Woodman's Markets

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contact risk exists in theory.
• Some shopper notes indicate that GF items have been placed in or near regular aisles, and there are mentions of GF options in both dedicated GF aisles and some mixed locations (e.g., refrigerated sections). This suggests variability in separation during stocking.
• While there is a strong GF aisle and many GF products, explicit, formal cross-contamination precautions are not described in the collected information.