Celiac safety profile
Harry Caray's Tavern, Navy Pier
American Restaurant · Bar · Event Venue · Restaurant
700 E Grand Ave, Chicago, IL 60611
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers served with gluten-free buns (as reported by guests).
- Fries and other side items prepared in a dedicated gluten-free fryer.
- Hot dogs served with gluten-free buns (where offered).
- Gluten-free pasta options (as noted by a diner who ordered GF pasta).
- Spinach and artichoke dip served with gluten-free chips (as mentioned by a diner).
⚠️ Risks & cross-contamination
- The business is not a dedicated gluten-free facility.
- Official materials acknowledge a risk of gluten exposure for GF items prepared in the kitchen.
- While many reviews celebrate dedicated fryers and staff knowledge, other reports emphasize the need to confirm preparation methods (e.g., separate pans or foil wrapping for cooking) to avoid cross-contact.
- A small number of recent experiences describe gluten-related symptoms after dining, underscoring that risk remains for highly sensitive individuals.
- Cross-contact can occur on grills, in toasting processes, or when items are prepared alongside gluten-containing components unless explicit precautions are followed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.