Whole in the Wall

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility. That means cross-contamination risk exists in theory.
• However, there is strong evidence of gluten-free certification and a history of staff and owners addressing celiac needs directly. Past diners have praised the restaurant for being careful with gluten-free preparation, and a local coverage piece explicitly described the restaurant as certified gluten-free. There are also notes from diners that GF items were labeled and that staff were knowledgeable about celiac safety.