Bunsen Ranelagh

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, and the environment includes gluten-based products.
• A gluten-free bun is available for 50c, but the safety statement explicitly notes that burgers served with a gluten-free bun cannot be guaranteed gluten-free due to the surrounding gluten-containing environment.
• There is a bunless option noted by some diners, which can reduce gluten exposure, but cross-contact risks can remain from grills, utensils, and shared prep spaces.
• The combination of non-dedicated facilities and mixed evidence from reviews suggests that while some diners feel supported and careful handling occurs, the overall risk remains non-negligible for celiac diners.