Sweet Basil Cafe

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free facility, so cross-contamination risk is a consideration.
• Some reviews describe proactive cross-contact precautions (e.g., the kitchen wiping down surfaces, and limiting gluten-containing sauces or ingredients in GF preparations). One reviewer mentions that only one pan is used for lo mein, which helps explain why some items may not be GF.
• Overall, diners who are highly sensitive to gluten reported positive experiences, but there is acknowledgment of occasional risks inherent in shared kitchens, along with explicit GF-focused efforts.