Celiac safety profile
Pier M33 On The Cheboygan
Restaurant · Marina
9500 M-33, Cheboygan, MI 49721
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Beef brisket on a gluten-free bun
- Shrimp salad (prepared with pita-free components)
- Burgers served on gluten-free buns
- Michigan cherry chicken salad wrap served without the wrap, on a gluten-free bun or on a bed of lettuce
- Gluten-free labeled side salads
- Meyer-Lemon Parmesan Salad (gluten-free)
⚠️ Risks & cross-contamination
- The business is not a dedicated gluten-free facility, so cross-contamination risks are possible in theory.
- Older experiences mention fryers that may not be dedicated to gluten-containing items, which could pose a risk for fried components unless proper precautions are confirmed.
- Overall, recent evidence points to positive celiac-specific outcomes, and staff knowledge appears to be good in some visits, but ongoing vigilance about kitchen practices is wise.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.