Full Moon Bar-B-Que

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• A reported slip-up involved packaging an order with non-GF items by mistake in some cases, highlighting the importance of clearly marking orders and confirming gluten-free status with staff.
• Positive recent reports consistently emphasize precautions (glove changes, GF menu, kitchen checks), but ongoing vigilance is prudent, especially during peak hours or end-of-day periods.
• Some diners have noted that staff knowledge varied at times, though many experiences highlight proactive staff engagement and safety-minded practices.