Tik's Thai Express

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• A screening note from a gluten-free resource indicates gluten-free options exist but warns that complete absence of gluten cannot be guaranteed.
• Several diners reported success with gluten-free modifications (e.g., Pad Thai and curry prepared gluten-free) and that staff were careful about gluten-free preparation, but the lack of a dedicated GF facility means there is still potential risk if ingredients or shared equipment are contaminated.
• It’s wise to explicitly communicate gluten-free needs (including requesting gluten-free soy sauce or sauces) and to confirm at pickup or delivery.