Celiac safety profile
Scroggin Coffee and Eatery
Cafe
71 Ardmore Street, Wānaka 9305, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free eggs benedict
- Gluten-free bread/buns
- Gluten-free cookies
- Gluten-free scones
- Buckwheat crepe with Nutella and banana (noted as gluten-free by a diner)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which inherently increases cross-contamination risk for people with celiac disease.
- A documented incident noted in the evidence shows gluten-free utensils being used with gluten-containing pastries, illustrating a concrete cross-contact risk in practice.
- While there are mentions of GF items and some staff familiarity (including references to “celiac staff” in older feedback), the lack of a dedicated facility means ongoing vigilance is essential.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.