Outback Steakhouse

⚠️ Risks & cross-contamination

• The restaurant does not have a dedicated gluten-free kitchen, which means foods can share cooking and preparation areas.
• Cross-contact with gluten is not guaranteed to be avoidable, even for gluten-friendly items.
• The restaurant provides gluten-friendly education to staff and has protocols for each gluten-friendly order, including hand washing, glove changes, and using clean equipment.
• A registered dietitian collaborates with chefs to validate gluten-friendly ingredients and menus, and staff training emphasizes understanding gluten and proper handling.