Rice Paddy Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out solely by policy.
• Multiple recent diners reported the owner and staff have good knowledge of gluten-free practices and cross-contamination considerations, and that gluten-free soy sauce is available. This suggests active precautions, but without a dedicated facility, some risk remains.
• The establishment communicates that gluten-free dishes are available and that staff are trained to accommodate dietary restrictions.