IHOP

⚠️ Risks & cross-contamination

• The establishment offers gluten-friendly items in a shared kitchen, and official allergen information emphasizes that items marked gluten-friendly are not guaranteed to be gluten-free due to the shared cooking/prep environment.
• There are mixed experiences in reviews: some diners have had safe experiences with careful staff and separate preparation steps, while others warn about cross-contact risks on grills or in general kitchen workflows.
• Recent feedback is more favorable, with at least one report of staff and a manager personally ensuring safety for a gluten-sensitive child, but the overarching note about potential cross-contact remains relevant.