Celiac safety profile
Kok Experience
Dutch Restaurant · Family Restaurant · Restaurant
Hoofdweg 2, 3842 GZ Harderwijk, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free menu available
- Lactose-free options available
- Separate gluten-free menu
- Gluten-free bread/buns
- Gluten-free burgers
- Gluten-free fries
⚠️ Risks & cross-contamination
- There is at least one recent report mentioning a gluten-containing cookie being served with a gluten-free order in a coffee service scenario. The diner noticed and avoided the item; no gluten-related issues were reported for the meal itself.
- In general, multiple sources describe a dedicated gluten-free menu, GF stickers on dishes, and staff who understand cross-contamination risks, suggesting that cross-contamination precautions are a routine part of service.
- Given the breadth of GF options and labeling, the risk appears low overall, but as with any restaurant, vigilance is prudent, especially if you have highly sensitive celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.