Moody's Bistro Bar & Beats

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility. This inherently carries a risk of cross-contact for diners with celiac disease.
• While there are mentions of gluten-free options (e.g., GF buns, GF pizza bases in older reports), these are not described as current, explicitly labeled, or guaranteed safe in the collected information.
• Recent safety signals exist, but they do not overcome the absence of a dedicated facility, so cross-contamination precautions remain a concern.