Celiac safety profile
Annabelle
Restaurant
2132 Florida Ave NW, Washington, DC 20008
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Mushroom risotto
- Shrimp cocktail
- Salad
- Bass cioppino
- Potato croquettes
- Gluten-free cookie
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
- Conflicting signals exist about fryer practices: some diners report items cooked in a dedicated fryer, while other notes suggest shared fryers. This inconsistency means there is non-zero risk of gluten exposure for highly sensitive individuals.
- Menu labeling and staff diligence are frequently praised, but given the facility-wide non-dedicated status, there is inherent residual risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.