Chipotle

⚠️ Risks & cross-contamination

• Cross-contamination risk exists at any non-dedicated GF facility, and this location is not dedicated GF. Nevertheless, numerous recent reports document proactive staff behavior to mitigate risk (glove changes, utensil changes, counter wipes, fresh toppings).
• Some notes acknowledge that cross-contamination risk can still occur if lines are extremely busy or if instructions aren’t followed consistently. A few reviews mention occasional missteps, but the overwhelming majority emphasize rapid correction and careful handling when a gluten issue is raised.
• Corn-based items (tortillas, chips, corn salsa) can carry trace gluten due to field cross-contact. If you are highly sensitive, it’s wise to confirm preparation steps and consider avoiding corn-containing items or asking for backstock ingredients when possible.