Restaurant Naud

⚠️ Risks & cross-contamination

• The official data indicate this is not a dedicated gluten-free facility, which implies inherent cross-contamination risks are possible.
• Reviews mention gluten-free options and staff who are knowledgeable, and one account notes fries can be prepared in the oven rather than the fryer. This could indicate attempts to minimize cross-contamination for GF dishes, but it is not a guaranteed or universal practice.
• There is mention of a gluten-free card and a gluten-free menu in at least one review, suggesting some level of formal GF communication, though not all sources agree on the extent of safety measures (e.g., dedicated GF fryer is cited in some external listings, while the base data flags non-dedicated status).
• Overall, positive signals exist, especially from recent experiences, but the absence of a dedicated GF facility means cross-contamination risk cannot be fully ruled out.