Celiac safety profile
Crepe Haus and El Compadre
Creperie · Mexican Restaurant
2100 N Belfair St, Kennewick, WA 99336
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free crepes prepared on dedicated GF equipment
- Gluten-free burritos made with GF crepes
- Gluten-free tortilla chips served with salsa (chips can be GF; chips can be warmed)
- Gluten-free crepe batter used for various dishes
- Dedicated gluten-free fryer and dedicated crepe griddles
- GF graham crackers (dairy-friendly GF options mentioned by guests)
⚠️ Risks & cross-contamination
- There is at least one older report describing a cross-contamination risk via a fryer during staff training. The restaurant also has multiple strong protections in place (dedicated GF fryer, dedicated equipment, separate GF prep areas) and many recent positive testimonials noting careful cross-contact controls.
- Recency matters here: recent experiences lean very positive, with ongoing emphasis on GF readiness; past concerns appear isolated and not consistently replicated in newer visits.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.