Celiac safety profile
Noodles and Company
Restaurant · Catering Service · Delivery Service · Fast Food Restaurant
116 Loyola Dr, Myrtle Beach, SC 29588
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta options (shells, pipette noodles; sometimes labeled gluten-free fusilli)
- Pad Thai made with rice noodles
- Mac and Cheese made with gluten-free pasta
- Leemon Garlic Shrimp Scampi with gluten-free/alternative noodles (gluten-sensitive pipette noodles)
- Zoodles (zucchini noodles)
- If your dish can be prepared with gluten-free noodles or substitutes (rice noodles, zoodles, GF shells).
⚠️ Risks & cross-contamination
- The location is not a dedicated gluten-free facility, so cross-contact risk exists.
- Some sauces and menu components may contain gluten, so it’s important to verify ingredients for each dish.
- While many diners report careful practices (allergy vs. preference noted, separate pans, utensil changes), a few experiences describe gluten exposure or mismatch between orders.
- Clear communication with staff and explicit allergy notes at ordering are repeatedly emphasized as helpful practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.