Craig's Table

⚠️ Risks & cross-contamination

• The main listing indicates the restaurant is not a dedicated gluten-free facility. That keeps cross-contamination concerns present in the background.
• Historical accounts mention practices intended to mitigate risk, such as a separate kitchen for GF orders and, in one listing, a dedicated gluten-free fryer. However, these claims come from older or third-party citations and are not uniformly reflected as current, explicit guarantees in the provided data.
• Given the strong recent positives (full GF menu and dairy-free options) but the absence of a confirmed, current dedicated GF facility, there is an inherent residual risk typical for non-dedicated environments. A prudent diner should communicate clearly with staff about gluten-free needs on arrival.