Zoes

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which raises potential cross-contamination concerns.
• Open-kitchen mentions from older experiences and general gluten-free discussions suggest cross-contact risk exists unless carefully managed by staff.
• Positive staff knowledge and substitutions noted in some reviews provide some reassurance, but explicit, explicit-celiac-safe menu items are not listed in the information provided.