Bartaco

⚠️ Risks & cross-contamination

• Desserts and some kids’ menu items are commonly not GF, so plan accordingly if those items appeal to you or your party.
• A few reviewers report isolated gluten exposures, sometimes tied to fryers or miscommunication; however, many locations emphasize dedicated fryers and separate prep spaces. Always confirm with the server that your specific items will be prepared with dedicated GF equipment and that cross-contact precautions are followed for your order.
• Open sauces, shared utensils, or mise en place variances can create small-risk gaps in rare cases. When in doubt, request direct kitchen confirmation and consider ordering items that are clearly labeled GF and prepared with dedicated equipment.