TGI Fridays

⚠️ Risks & cross-contamination

• The official designation is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• There are guest reports mentioning a gluten-free menu and precautions described by staff, including claims that fries may be prepared in a separate fryer. Such claims are helpful signals but are not guaranteed, and practices could vary by location or over time.
• Overall, the combination of a GF menu presence and knowledgeable staff reduces risk relative to places without any GF accommodations, but caution remains due to non-dedicated facility status.