Celiac safety profile
BEEF BAR
Bar And Grill · Bistro · Restaurant
Na Perštýně 10, 110 00 Staré Město, Czechia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Rib eye steak (no added gluten-containing ingredients) paired with chips (fries) is described by a diner as gluten-free and cross-contamination-free.
- Baked potatoes and other simple meat-and-potato-style preparations are mentioned in reviews as part of the dining options, implying gluten-free potential when prepared without GF-contaminating ingredients.
⚠️ Risks & cross-contamination
- Bread may be present at the table, which could pose exposure risk for strict celiacs.
- Fries have been reported to be fried in the same oil as fried bread, creating a cross-contact risk.
- There is no dedicated gluten-free facility and no GF menu, which means you’ll need to communicate your needs clearly and ask targeted questions about ingredients and preparation, especially for sauces and sides.
- While recent evidence is generally positive, these risks mean strict celiacs should proceed with cautious, proactive dialogue with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.