Pad Thai House

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility, so cross-contamination is a consideration.
• Some positive signals include staff responsiveness to gluten-free questions and an updated approach to labeling GF items on the menu.
• Review history includes a report of gloves/pans being changed to address safety, and recent diners reporting no adverse reactions when choosing GF items. However, the evidence base is relatively small and episodic, so vigilance remains important.